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Edmundian London Dinner 2019

7 Feb
Starts: 7 Feb 2019 at 18:30
Ends: 7 Feb 2019 at 23:30

Browns Restaurant, Covent Garden, London, United Kingdom

The Edmundian London Dinner
7th February 2019 at Browns, Covent Garden from 6.30pm
You are invited to the annual Edmundian London Dinner, this year being held at Browns Restaurant in Covent Garden on Thursday 7th February 2019. The evening will begin at 6.30pm with a welcome Prosecco drinks reception and dinner will be served at 7.30pm.

After last year’s success, we have once again hired the Judge’s Court Room on the first floor of Browns Restaurant for this fantastic dinner. We are expecting a large crowd so please do book your place now! All Edmundians and their guests are very welcome.

The dinner is a pre-order event and we will be in contact in January for your menu choices.

You are welcome to book individual tickets or gather your friends and book a table. Do let us know your seating preferences.

Tickets are priced at £40.00

Concessions: under 30s at £25.00 and under 25s/students at £15.00

Ticket price includes your three course meal, a half bottle of wine per person and the Prosecco drinks reception. The dinner has been kindly subsidised by the Edmundian Association.

Numbers are strictly limited, booking deadline is Monday 28th January.

We look forward to seeing you soon!

How to book:

Online: this is the easiest way to book! Please click on the 'I'd like to attend button' to use our online booking system. 

Cheque: contact Jo Beatty on 01920 824358 or by email to reserve your place. You can send in a cheque made payable to St Edmund’s College and post to:
Jo Beatty, Alumni Office, St Edmund’s College, Old Hall Green, Ware, Herts SG11 1DS

BACs: to pay by BACs please contact Jo Beatty to reserve your place and pay into the College bank account: Nat West Bank, Sort Code: 60 10 39, Account No: 28607031

Please ensure you advise us of any dietary requirements you may have.

If you require any further information please contact Jo who will be delighted to help. Please contact us on the details above.